Sri Lanka is the largest producer and exporter of true cinnamon in the world and Cinnamon believed to be originated in the central part of Sri Lanka. This has been evident by seen wild species of cinnamon in that region. However, Cinnamon has subsequently been introduced to coastal areas and now most of the cinnamon cultivations are concentrated to southern coastal areas of the island. Bark of the cinnamon tree is the major component used as a spice and leaves is used for oil distillation. Cinnamon quills, cinnamon powder, bark oil, leaf oil are the major products produces out of cinnamon plant. Cinnamon bark is used in Sri Lankan cooking as a spice.

 

Our Cinnamon is available in a series of varieties ;

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• Alba

• Continental : C5 Special, C5, C4, C3, C2, C1

•Mexican : M5 Special, M5,M4

• Hamburg : H1, H2, H3

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Pepper is commonly known as the King of the spices and is the second largest spice commodity in the world trade, next to chilli. It also is the second important spice crop grown in Sri Lanka, first being the cinnamon. Pepper cultivations are distributed in wet and intermediate zones in Sri Lanka from sea level up to about 1000m above sea level. It believes that pepper originated in India and spread to other parts of the world. Many wild species pepper are seen in natural jungles of Sri Lanka. Therefore, we suspect that pepper may have also been originated in Sri Lanka. Black pepper is the main product of pepper while white pepper, pepper oleoresin, pepper oil, pepper souse and preserved pepper berries are some of the other products made out of pepper.

 

Our Black/White Pepper are available in bulk 25KG bags and could be customised in smaller bags/boxes/jars according to your requirement..

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